Post-Harvest Drying
Lower moisture · prevent loss · preserve grain quality

The Problem
Grain is harvested at up to 18–30% moisture, but safe storage requires 13–14%. If not dried within 24–48 hours, molds multiply extremely fast in heat and humidity, and aflatoxin above limits renders the entire batch commercially worthless — in some countries even meeting the threshold for mandatory destruction. For large-scale growers and storage enterprises, such loss can be catastrophic.
Comparison of three drying solutions
Tower drying
22–500 TPD continuous
For large collection centers
PLC automatic operation
24-hour continuous running
Batch drying
3–25 t/batch
Fixed and mobile types
For small/medium farms
Low investment cost
Easy operation
Seed drying
Low temp ≤40°C
High-volume gentle drying
Ensure germination ≥95%
For seed companies & breeding stations
Drying process flow
Fuel selection guide
| Fuel | Unit heat cost | Suitable for | Eco-friendliness | Temp. control |
|---|---|---|---|---|
| Coal | ★☆☆ Lowest | Abundant coal | Carbon-neutral | High |
| Diesel / Natural gas | ★★★ Medium-High | Gas pipeline areas | Cleaner | High |
| Biomass pellets | ★☆☆ Lowest | Agri-waste rich areas | Carbon-neutral | High |
| Electric | ★★★ Medium-High | Abundant power, strict eco rules | Zero emission | High |
Tell us your crop and expected capacity
Our engineers will recommend the most suitable drying solution and model for free.